Lead Restaurant Manager

Global Tech Abadi · 📍 Jimbaran, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month
Global Tech Abadi is seeking a highly motivated and experienced Lead Restaurant Manager to join our team in Jimbaran, Bali. As a Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and operational efficiency. This is a fantastic opportunity to be part of a dynamic and growing company in a beautiful and vibrant location.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and food and beverage service.,Ensure high levels of customer satisfaction by providing excellent service and addressing any customer complaints or concerns.,Develop and implement operational procedures and policies to improve efficiency and profitability.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Train and develop staff to ensure they have the necessary skills and knowledge to perform their jobs effectively.,Ensure compliance with health and safety regulations and food safety standards.,Manage the restaurant's budget and financial performance, ensuring it operates within the allocated resources.,Collaborate with other departments to ensure smooth and efficient operations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management, preferably in a similar role.,Proven track record of successfully managing a restaurant or similar establishment.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.,Strong organizational and problem-solving skills, with the ability to work well under pressure.,Knowledge of food and beverage service, including menu development and cost control.,Familiarity with health and safety regulations and food safety standards.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Leadership and management skillsCommunication and interpersonal skillsOrganizational and problem-solving skillsKnowledge of food and beverage serviceFamiliarity with health and safety regulations and food safety standardsAbility to work well in a team and collaborate with other departments
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